Species Scientific Name: | Anoplopoma fimbria |
Wild Caught / Farm Raised: | Wild Caught |
Harvest Country: | USA, Canada |
Country of Origin: | USA, Canada |
Processing Country: | USA, Canada |
Sustainability Requirements: | MSC, MSC in Assessment, RFM or in FIP |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Premium Grade A |
Trim Options: | Whole round |
Freezing Method: | IQF |
Treatment Options: | All Natural / slight treatment |
Fillet Size: | 60/80, 80/100, 80/120, 120/150 |