Species Scientific Name:Anoplopoma fimbria
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA, Canada
Country of Origin:USA, Canada
Processing Country:USA, Canada
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Whole round
Freezing Method:IQF  
Treatment Options:All Natural / slight treatment
Fillet Size:60/80, 80/100, 80/120, 120/150