Species Scientific Name:Mallotus villosus
Wild Caught / Farm Raised:Wild Caught
Harvest Country:Iceland
Country of Origin:Iceland
Processing Country:Iceland
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Whole round
Freezing Method:IQF / IVP
Treatment Options:All Natural 
Fillet Size:3-5 / 5-7 / 7-9oz