Species Scientific Name: | Mytilus chilensis |
Wild Caught / Farm Raised: | Farm Raised |
Harvest Country: | Chile |
Country of Origin: | Chile |
Processing Country: | Chile |
Sustainability Requirements: | BAP Certification in progress |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Premium Grade A |
Trim Options: | N/A |
Freezing Method: | IQF, vacuum packed |
Treatment Options: | All Natural |
Fillet Size: | 18 / 27 oz |