| Species Scientific Name: | Mytilus chilensis |
| Wild Caught / Farm Raised: | Farm Raised |
| Harvest Country: | Chile |
| Country of Origin: | Chile |
| Processing Country: | Chile |
| Sustainability Requirements: | BAP Certification in progress |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Premium Grade A |
| Trim Options: | N/A |
| Freezing Method: | IQF, vacuum packed |
| Treatment Options: | All Natural |
| Fillet Size: | 18 / 27 oz |
