Species Scientific Name:Theragra chalcogramma
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA, Canada, Russia, Japan, Korea
Country of Origin:China
Processing Country:China
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI FAcility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Skin-on, boneless, pin bone out
Freezing Method:IQF / IVP 
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size3-5 / 5-7 / 7-9oz