Species Scientific Name:Pangasius hypophthalmus or Pangasius bocourti
Wild Caught / Farm Raised:Farm Raised
Harvest Country:Vietnam
Country of Origin:Vietnam
Processing Country:Vietnam
Sustainability Requirements:1-4 Star BAP Certified
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Deep skinned, boneless, pin bone out, well-trimmed, belly lining off, cut in natural fillet form
Freezing Method:IQF / IVP
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size:3-5 / 5-7 / 7-9 oz