| Species Scientific Name: | Salmo salar |
| Wild Caught / Farm Raised: | Farm Raised |
| Harvest Country: | Chile |
| Country of Origin: | Chile |
| Processing Country: | Chile |
| Sustainability Requirements: | 1-4 Star BAP Certified |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Premium Grade A |
| Trim Options: | Pin bones out, one tail portion allowed, followed belly and tail not allowed |
| Freezing Method: | IQF / IVP |
| Treatment Options: | All Natural / slight treatment / moderate soak |
| Fillet Size: | 3-5 / 5-7 / 7-9 oz, whole fillet |
