Species Scientific Name: | Salmo salar |
Wild Caught / Farm Raised: | Farm Raised |
Harvest Country: | Chile |
Country of Origin: | Chile |
Processing Country: | Chile |
Sustainability Requirements: | 1-4 Star BAP Certified |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Premium Grade A |
Trim Options: | Pin bones out, one tail portion allowed, followed belly and tail not allowed |
Freezing Method: | IQF / IVP |
Treatment Options: | All Natural / slight treatment / moderate soak |
Fillet Size: | 3-5 / 5-7 / 7-9 oz, whole fillet |