Species Scientific Name:Salmo salar
Wild Caught / Farm Raised:Farm Raised
Harvest Country:Chile
Country of Origin:Chile  
Processing Country:Chile 
Sustainability Requirements:1-4 Star BAP Certified
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Pin bones out, one tail portion allowed, followed belly and tail not allowed
Freezing Method:IQF / IVP 
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size:3-5 / 5-7 / 7-9 oz, whole fillet