Atlantic Salmon

Farm Raised

Harvest Countries:
Chile, Norway

Countries of Origin:
Chile, Norway

Scientific Name
Salmo Salar

IQF/IVP

Treatment
All Natural, slight treatment, moderate soak

Trim Option
Pin bones out
One tail portion allowed, followed belly and tail not allowed

Size:
3-5 / 5-7 / 7-9 oz., Whole fillet

2-4 Star BAP Certified

HACCP, GFSI Facility

BRCA Grade A, 3rd Party audited and approved