Species Scientific Name:Gadus macrocephalus (Pacific) or Gadus morhua (Atlantic)
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA, Canada, Russia, Norway, Iceland, China
Country of Origin:China or Iceland
Processing Country:China or Iceland
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Skinless, boneless, tail folded, cut into natural form, portions or loins bone out
Freezing Method:IQF / IVP
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size:3-5 / 5-7 oz