| Species Scientific Name: | Oncorhynchus keta |
| Wild Caught / Farm Raised: | Wild Caught |
| Harvest Country: | USA, Canada, Russia, Japan |
| Country of Origin: | China |
| Processing Country: | China |
| Sustainability Requirements: | MSC, MSC in Assessment, RFM, or in FIP |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Premium Grade A |
| Trim Options: | Boneless, pin bone out, one tail portion allowed, followed belly and tail not allowed, C-trim, cut into portions |
| Freezing Method: | IQF / IVP |
| Treatment Options: | All Natural / slight treatment / moderate soak |
| Fillet Size: | 3-5 / 5-7 / 7-9 oz, whole fillet |
