| Species Scientific Name: | Oncorhynchus tshawytscha |
| Wild Caught / Farm Raised: | Wild Caught |
| Harvest Country: | USA |
| Country of Origin: | USA |
| Processing Country: | USA |
| Sustainability Requirements: | MSC, RFM, or in FIP |
| Food Safety: | MSC, MSC in Assessment, RFM or in FIP |
| Grade of Fish: | Premium Grade A |
| Trim Options: | Pin bones out, one tail portion allowed, followed belly and tail not allowed |
| Freezing Method: | N/A |
| Treatment Options: | All Natural |
| Fillet Size: | 3-5 / 5-7 / 7-9 oz, whole fillet |
