Species Scientific Name: | Oncorhynchus tshawytscha |
Wild Caught / Farm Raised: | Wild Caught |
Harvest Country: | USA |
Country of Origin: | USA |
Processing Country: | USA |
Sustainability Requirements: | MSC, RFM, or in FIP |
Food Safety: | MSC, MSC in Assessment, RFM or in FIP |
Grade of Fish: | Premium Grade A |
Trim Options: | Pin bones out, one tail portion allowed, followed belly and tail not allowed |
Freezing Method: | N/A |
Treatment Options: | All Natural |
Fillet Size: | 3-5 / 5-7 / 7-9 oz, whole fillet |