| Species Scientific Name: | Coryphaena hippurus |
| Wild Caught / Farm Raised: | Wild Caught |
| Harvest Country: | Peru, Ecuador, Vietnam, Indonesia |
| Country of Origin: | Peru, Ecuador, Vietnam, Indonesia |
| Processing Country: | Peru, Ecuador, Vietnam, Indonesia |
| Sustainability Requirements: | MSC, MSC in Assessment, RFM or in FIP |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Premium Grade A |
| Trim Options: | Skin-on, boneless, pin bone out, cut in natural fillet form |
| Freezing Method: | IQF / IVP |
| Treatment Options: | All Natural / slight treatment / moderate soak |
| Fillet Size: | 3-5 / 5-7 / 7-9oz |
