Pink Salmon

Wild Caught

Harvest Countries:
USA, Canada

Countries of Origin:
USA, Canada, China, Vietnam

Scientific Name
Oncorhynchus gorbuscha

IVP

Treatment
All natural, STPP treated

Trim Option
Skin-on
Boneless

Size:
3-5 oz.

MSC, MSC in Assessment, RFM or in FIP

HACCP, GFSI Facility

BRCA Grade A, 3rd Party audited and approved