Species Scientific Name:Litopenaeus vannamei
Wild Caught / Farm Raised:Farm Raised
Harvest Country:Thailand
Country of Origin:Thailand, India, Vietnam, Indonesia  
Processing Country:Thailand 
Sustainability Requirements:1-4 Star BAP Certified
Food Safety:          HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:RAW: Headless, shell-on, tail-on
COOKED: Peeled, deveined, tail-on
Freezing Method:IQF
Treatment Options:All Natural / slight treatment / moderate soak
Size:RAW: 21/30, 31/40, 41/50, 51/60
COOKED: 31/40, 41/50, 51/60