| Species Scientific Name: | Lutjanus Spp |
| Wild Caught / Farm Raised: | Wild Caught |
| Harvest Country: | Mexico, Brazil, Indonesia, Vietnam |
| Country of Origin: | Mexico, Brazil, Indonesia, Vietnam
|
| Processing Country: | Mexico, Brazil, Indonesia, Vietnam |
| Sustainability Requirements: | No current FIP. Only closures |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Premium Grade A |
| Trim Options: | Well-Trimmed, Skin on, Scale off |
| Freezing Method: | Plate / Blast |
| Treatment Options: | All Natural no chem. / CO |
| Fillet Size: | N/A |
