Species Scientific Name: | Lutjanus Spp |
Wild Caught / Farm Raised: | Wild Caught |
Harvest Country: | Mexico, Brazil, Indonesia, Vietnam |
Country of Origin: | Mexico, Brazil, Indonesia, Vietnam
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Processing Country: | Mexico, Brazil, Indonesia, Vietnam |
Sustainability Requirements: | No current FIP. Only closures |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Premium Grade A |
Trim Options: | Well-Trimmed, Skin on, Scale off |
Freezing Method: | Plate / Blast |
Treatment Options: | All Natural no chem. / CO |
Fillet Size: | N/A |