Species Scientific Name: | Chionoecetes opilio |
Wild Caught / Farm Raised: | Wild Caught |
Harvest Country: | USA, Canada, Russia, Japan |
Country of Origin: | China |
Processing Country: | China |
Sustainability Requirements: | MSC, MSC in Assessment, RFM or in FIP |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Premium Grade A |
Trim Options: | N/A |
Freezing Method: | IQF |
Treatment Options: | All Natural / light salt |
Fillet Size: | 5-8, 8+oz |