| Species Scientific Name: | Chionoecetes opilio |
| Wild Caught / Farm Raised: | Wild Caught |
| Harvest Country: | USA, Canada, Russia, Japan |
| Country of Origin: | China |
| Processing Country: | China |
| Sustainability Requirements: | MSC, MSC in Assessment, RFM or in FIP |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Premium Grade A |
| Trim Options: | N/A |
| Freezing Method: | IQF |
| Treatment Options: | All Natural / light salt |
| Fillet Size: | 5-8, 8+oz |
