Species Scientific Name: | Xiphias gladius |
Wild Caught / Farm Raised: | Wild Caught |
Harvest Country: | USA, Indonesia, Spain |
Country of Origin: | USA, Indonesia |
Processing Country: | USA, Indonesia, Spain |
Sustainability Requirements: | MSC, MSC in Assessment, RFM or in FIP |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Premium Grade A |
Trim Options: | Skinless, boneless, pin bone out, cut in natural fillet form or portions |
Freezing Method: | IQF / IVP |
Treatment Options: | All Natural / CO treated |
Fillet Size: | 3-5 / 5-7 / 7-9 oz |