Species Scientific Name: | Epineohelus spp. |
Wild Caught / Farm Raised: | Wild |
Harvest Country: | Mexico, Indonesia |
Country of Origin: | Mexico, Indonesia |
Processing Country: | Mexico, Indonesia |
Sustainability Requirements: | Mexico going through FIP. Indo is working. |
Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
Grade of Fish: | Grade A |
Trim Options: | Well- Trimmed, No belly, No skin |
Freezing Method: | Plate / Blast |
Treatment Options: | All Natural, no chem / CO |
Size: | N/A |