Species Scientific Name:Epineohelus spp.
Wild Caught / Farm Raised:Wild
Harvest Country:Mexico, Indonesia
Country of Origin:Mexico, Indonesia  
Processing Country:Mexico, Indonesia 
Sustainability Requirements:Mexico going through FIP. Indo is working. 
Food Safety:          HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Grade A
Trim Options:Well- Trimmed, No belly, No skin
Freezing Method:Plate / Blast
Treatment Options:All Natural, no chem / CO