| Species Scientific Name: | Epineohelus spp. |
| Wild Caught / Farm Raised: | Wild |
| Harvest Country: | Mexico, Indonesia |
| Country of Origin: | Mexico, Indonesia |
| Processing Country: | Mexico, Indonesia |
| Sustainability Requirements: | Mexico going through FIP. Indo is working. |
| Food Safety: | HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved |
| Grade of Fish: | Grade A |
| Trim Options: | Well- Trimmed, No belly, No skin |
| Freezing Method: | Plate / Blast |
| Treatment Options: | All Natural, no chem / CO |
| Size: | N/A |
